Rice & Risotto

Risotto isn’t just a dish, it’s a technique that demands a specific kind of rice. You need a grain with the right heart, one that releases its starch slowly to create that signature creaminess while still holding its shape. That’s what the flooded fields of Piedmont provide, a unique terroir you can taste in every forkful.

Our source, Cascina Alberona, treats their rice with a respect that’s palpable. They understand the subtle differences between varieties, nurturing each one for a specific purpose. This isn’t commodity rice. It’s an ingredient that gives the chef control, resulting in a risotto with impeccable texture and clean, nuanced flavour.

• Carnaroli: The chef’s favourite for its robust grain and superior ability to absorb flavours while staying al dente.

• Arborio: A classic choice, offering a slightly softer finish and wonderful creaminess.

• Vialone Nano: Perfect for lighter, brothy risotti, absorbing liquid beautifully without becoming heavy.

Sourcing this foundational ingredient directly is our priority. As your Italian food distributor, we ensure consistent access to these premium grains. Let’s talk about the foundation of your next great risotto.