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Coffee

Authentic Italian Coffee, Roasted in Campania

For us, coffee is about that moment of pure satisfaction. It’s the ritual, the rich aroma that fills the room, and the perfect crema on an espresso. That’s the experience we source from Campania, where roasting is treated with the same passion as the local cuisine. It’s not just a beverage; it’s the closing act to a meal, the warm welcome for a guest.

We partner with esteemed local roasters like Caffè Verre’ who understand this deeply. Their meticulous, small-batch approach highlights the unique character of each bean, creating balanced blends with a full body and smooth finish that stands up beautifully to milk. It’s the consistent, superior quality your customers will notice.

  • Signature Espresso Blends: Crafted for a velvety crema and complex, never-bitter, flavour.

  • Single-Origin Selections: For those seeking distinct, traceable profiles in their brew.

  • Ground & Whole Bean Formats: Packaged to protect freshness and aroma from our warehouse to your machine.

As your Italian food distributor, we ensure this essential element of Italian culture arrives with its integrity perfectly preserved. Let us provide the cornerstone of your coffee service.

Our Products

Passion Blend

A strong blend of 60% Robusta and 40% Arabica with low acidity and rich flavors.

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Sense Blend

A medium-bodied, sweet blend of 60% Arabica and 40% Robusta with fruity notes and a toasted hazelnut aftertaste.

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India Kaapi Royal

Washed Arabica from India with roasted, spicy, and cocoa bean notes.

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Miscela Meraviglia (ex Gellius)

Rich and complex blend with red fruit acidity, almond, honey, and licorice notes.

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Brazil Alta Mogiana Franca

Natural Arabica from Alta Mogiana with chocolate, toasted bread, and hazelnut notes.

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Colombia Sierra Madre

Washed Arabica from Santander with maple syrup, caramel, and peach notes.

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Peru Cajamarca

Washed Arabica from Cajamarca with nutmeg, almond, and dark chocolate notes.

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Mexico Turquoise

Butter with white truffle, ideal for various dishes.

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India Dek

Decaffeinated Indian Robusta from Coorg, Chickmagaluru, and Hassan, with a robust flavor profile.

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Ecstasy Blend

Soft and complex, with almond, caramel, and cherry notes, making a pleasant and persistent espresso.

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Brazil Bourbon Red

Pure summer black truffle paste with vegetable oil.

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Ethiopia Salomon

ruffle carpaccio preserves the natural essence of black summer truffles with just oil and salt.

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El Salvador - Villa Espana

Aromatic notes of nectarines, apricot, and red apple from El Salvador’s Apaneca-Ilamatepec region at 1300 MASL.

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El Salvador - San Francisco

Vibrant with tropical fruits, berries, and almond notes, grown in El Salvador’s Apaneca-Ilamatepec at 1500 MASL.

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Kenya Algenubi

Elevated from Nyeri-Othaya, Kenya, this Arabica delights with white flower, biscuit, and mandarin notes at 1770-1890 MASL.

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Ethiopia Nihal Natural

Ethiopia’s Nihal Natural offers heirloom Arabica with notes of peanuts, berries, and caramel, grown in Yirgacheffe at 1550-2000 MASL.

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Ethiopia Nihal Lavato

ruffle carpaccio preserves the natural essence of black summer truffles with just oil and salt.

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Estro Verso Coffee Liqueur

A meticulously crafted coffee liqueur with balanced sweetness and rich aroma, perfect for any occasion.

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Gellius blend in pods

A complex blend with red fruit acidity, almond and honey notes, and a licorice finish; perfect with milk.

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Senso blend in pods

Medium-bodied blend with balanced acidity, featuring fruity aroma notes and a toasted hazelnut aftertaste.

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Passione blend in pods

Robust blend with low acidity and hints of toasted bread, hazelnut, and chocolate.

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Let’s Bring Authentic Italian Flavors Together

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