Truffles

That profound, earthy aroma that transforms a simple dish into a memorable experience? It comes from here. Each region tells a different story. Piedmont’s white Alba truffle is sharp, almost garlicky, and intensely fragrant. Umbria’s black Norcia truffle is deeper, more chocolatey, with a subtle musk. Knowing the difference is everything.

We work with trusted foragers and partners like Bartolini Gubbio, who respect the land and the tradition. Their expertise ensures we source only at peak season, capturing that potent, fleeting flavour. It’s about integrity, from the forest floor to your kitchen.

• Fresh White Alba Truffles (Tuber magnatum pico): The pinnacle of aroma, best shaved raw over finished dishes.

• Fresh Black Norcia Truffles (Tuber melanosporum): Robust and versatile for cooking into sauces, butters, or oils.

• Preserved & Paste Products: Year-round solutions that faithfully capture the essential flavour profile.

Securing these seasonal treasures requires a network built on trust. As your Italian food distributor, we navigate that for you, ensuring premium quality and reliable delivery. Let’s discuss how to feature this ultimate luxury.