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Cured Meats from Italy's Finest Regions
What defines a great charcuterie board? It’s the story in each slice. The sweet, delicate fat of a Prosciutto di Parma, the spicy kick of a ‘nduja from Calabria, the earthy complexity of a Felino salami. Each region offers a distinct expression, a product of local breeds, microclimates, and generations of technique.
We seek out partners who are custodians of these traditions. Like CLAI in Emilia-Romagna, they work with small, dedicated farmers to ensure animal welfare and quality from the start. The result is a selection where you taste the purity of the ingredient and the skill of the aging process, not just salt and smoke.
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Whole Muscle Cuts: Including Prosciutto Crudo and Culatello, aged to buttery, complex perfection.
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Seasoned & Cooked Salumi: Such as delicate Mortadella and robust, spreadable ‘nduja.
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Dry-Cured Salami: A range of coarseness, spice levels, and aging times for depth and variety.
Assembling this portfolio requires deep regional knowledge. As your Italian food distributor, we provide that curated access, ensuring authenticity and premium quality. Let’s build your signature selection.
Our Products
Whole Cured Guanciale
Weight
- 1.8KG
Type
- SALAMI
Prosciutto Cotto Nazionale
Weight
- 10KG
- 5KG
Type
- SALAMI
Abruzzese
Weight
- 0.35KG
Type
- SALAMI
BellaFesta Light
Weight
- 3.3KG
Type
- SALAMI
Campagnolo
Weight
- 1KG
- 0.5KG
Type
- SALAMI
Contadino
Weight
- 1KG
- 0.5KG
Type
- SALAMI
Corallina
Weight
- 0.9KG
Type
- SALAMI
Corallina Salami Long Maturation
Weight
- 1KG
Type
- SALAMI
Emiliano Filzetta
Weight
- 0.55KG
Type
- SALAMI
Emiliano Gentile
Weight
- 1KG
Type
- SALAMI
Emiliano Riserva
Weight
- 1KG
Type
- SALAMI
Golosetto
Weight
- 0.1KG
Type
- SALAMI
Spicy Golosetto
Weight
- 0.1KG
Type
- SALAMI
Milano
Weight
- 4KG
Type
- SALAMI
Milano Long Maturation
Weight
- 1.8KG
Type
- SALAMI
Napoli
Napoli, a robust salami with a spicy kick, embodies the bold flavors of southern Italy.
Weight
- 1.3KG
Type
- SALAMI
Spicy Napoli
Weight
- 1.3KG
Type
- SALAMI
Osolemio
Weight
- 0.8KG
Type
- SALAMI
Padano
Weight
- 0.1KG
Type
- SALAMI
Romagnolo
Weight
- 1KG
Type
- SALAMI
Imola 1962
Weight
- 0.4KG
Type
- SALAMI
Sfizioso
Weight
- 0.27KG
Type
- SALAMI
Sicilianella
Weight
- 3KG
Type
- SALAMI
Soppressa Veneta
Weight
- 3KG
Type
- SALAMI
Ungherese (Hungarian)
Weight
- 4KG
- 1.8KG
Type
- SALAMI
Ventricina
Weight
- 3KG
- 1.65KG
Type
- SALAMI
Salamella
Weight
- 0.5KG
Type
- SALAMI
Cacciatora Italian
Weight
- 0.175KG
Type
- SALAMI
Diavoletta Cured Sausage
Weight
- 0.45KG
Type
- SALAMI
Napoli Cured Sausage
Weight
- 0.45KG
Type
- SALAMI
Passita di Romagna Cured Sausage
Weight
- 0.5KG
Type
- SALAMI
Sbuccia & Mangia (Peel & Eat)
Weight
- 1.1KG
Type
- SALAMI
Spicy Spianata
Weight
- 2.4KG
- 1.2KG
Type
- SALAMI
Spianata Romana
Weight
- 2.5KG
- 1.25KG
Type
- SALAMI
Piece of Cured Guanciale
Piece of Cured Guanciale, a delicacy made from pork cheek, esteemed for its rich flavor and tender texture, by CLAI.
Weight
- 0.3KG
Type
- SALAMI
PDO Parma Pressed Ham 24 months
Weight
- 8KG
Type
- HAM
PDO Parma Bonned Ham 24 months
Weight
- 8KG
Type
- HAM
CLAI PDO Parma Ham
Weight
- 8.5KG
Type
- HAM
CLAI PDO Parma Ham
CLAI PDO Parma Ham, a classic Italian delicacy known for its exquisite flavor and texture, produced with traditional methods by CLAI.
Weight
- 7.5KG
Type
- HAM
CLAI PDO Parma Ham
Weight
- 7.5KG
Type
- HAM
Zuarina PDO Parma Ham, 18-20 months
Weight
- 10.5KG
- 8KG
Type
- HAM
Zuarina PDO Parma Ham, 24 months
Weight
- 10.5KG
- 8KG
Type
- HAM
Montagna CLAI Italian Ham
Weight
- 9.5KG
Type
- HAM
San Cassiano CLAI Italian Ham
Weight
- 9.5KG
Type
- HAM
Fiocco di prosciutto Zuarina
Weight
- 2.5KG
- 1.25KG
Type
- HAM
San Cassiano CLAI Italian Ham
Weight
- 5.3KG
- 2.5KG
- 5KG
Type
- HAM
