In Puglia, even a snack tells a story of the land. It’s about simplicity and flavour, using what’s abundant. Think of the region’s famous durum wheat, transformed not just into pasta, but into crisp, golden taralli. Or almonds from the sun-baked groves, roasted to perfection. These aren’t overly processed bites; they’re honest, satisfying foods with a clear sense of origin.

We work with producers like Farinella who honour these roots. They take classic, generations-old recipes and execute them with care, focusing on premium, local ingredients. The result is a snack with character, something that feels substantive and pairs beautifully with an aperitivo or stands alone as a genuine taste of Southern Italy.

• Traditional Taralli: The iconic knotted rings, seasoned with fennel, pepper, or olive oil.

• Roasted & Salted Legumes: Broad beans, chickpeas, and lupini beans for a protein-rich, savoury crunch.

• Toasted Breadsticks & Almonds: Simple, clean flavours that showcase the quality of the base ingredient.

These are your guests’ first impression. As your dedicated Italian food distributor, we connect you with these authentic, small-batch producers. Let’s build your snack menu with real character.