You can taste the volcanic soil and sea-kissed air of Southern Italy in every Campanian tomato. It’s that particular intensity of flavour, a balance of bright sweetness and deep umami, that transforms a simple ingredient into the foundation of something extraordinary. For us at Altaclass, sourcing here isn’t just about procurement; it’s about connecting with a tradition where growing tomatoes is a craft passed down through generations.

We work directly with meticulous partners, like the artisans at Zia Rosa, who understand that quality is non-negotiable. Their small-batch harvests, processed at the peak of ripeness, capture that essence perfectly. Whether you’re looking for the rich, velvety texture of a peeled plum tomato for a slow-simmered ragù or the vibrant punch of a San Marzano for a classic pizza sauce, we ensure the character of Campania arrives intact at your kitchen.

• San Marzano DOP: The undisputed king for sauces, with a thick, dense flesh and low acidity.

• Pomodorini del Piennolo: These “hanging tomatoes” offer a uniquely concentrated, tangy-sweet flavour.

• Pearl & Cherry Tomatoes: Exceptional for high-quality confits, bruschetta, or simply halved in premium salads.

Our role is to bring this uncompromising quality to your operation, handling the logistics so you can focus on creating dishes that tell a genuine story. Let’s talk about what your menu needs.